Heading into our fifth season, we're excited to build on what we've created as a team the last few years. We've gotten a lot busier (a great problem to have) which means we are ready to bring on a few more people into the kitchen to help us keep the momentum going. We are currently accepting resumes for Sous Chef, Line Cook, Prep Cook and Pantry positions — all year-round and seasonal opportunities for individuals who enjoy working in a fast-paced, team-oriented environment. Sous Chef We’re looking
Aster & Rose at The Youngtown Inn